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	<id>https://enciklopedija.cc/index.php?action=history&amp;feed=atom&amp;title=Stevia_rebaudiana</id>
	<title>Stevia rebaudiana - Povijest promjena</title>
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	<updated>2026-09-03T08:29:08Z</updated>
	<subtitle>Povijest promjena ove stranice na wikiju</subtitle>
	<generator>MediaWiki 1.42.3</generator>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Stevia_rebaudiana&amp;diff=669474&amp;oldid=prev</id>
		<title>Suradnik10: Zamjena teksta - &#039;{{(.)ommons(.*)}}&#039; u &#039;&#039;</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Stevia_rebaudiana&amp;diff=669474&amp;oldid=prev"/>
		<updated>2026-03-10T05:21:10Z</updated>

		<summary type="html">&lt;p&gt;Zamjena teksta - &amp;#039;{{(.)ommons(.*)}}&amp;#039; u &amp;#039;&amp;#039;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 10. ožujak 2026. u 05:21&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l37&quot;&gt;Redak 37:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 37:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Vanjske poveznice ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Vanjske poveznice ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Commons|Stevia rebaudiana|&#039;&#039;Stevia rebaudiana&#039;&#039;}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Scientific Committee on Food (SCF): [http://www.europa.eu.int/comm/food/fs/sc/scf/out36_en.pdf Verwendung von Stevia rebaudiana Bertoni-Pflanzen und Blättern.] (PDF)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Scientific Committee on Food (SCF): [http://www.europa.eu.int/comm/food/fs/sc/scf/out36_en.pdf Verwendung von Stevia rebaudiana Bertoni-Pflanzen und Blättern.] (PDF)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[WHO]]: [http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf Evaluation of certain food additives] (PDF)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[WHO]]: [http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf Evaluation of certain food additives] (PDF)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Suradnik10</name></author>
	</entry>
	<entry>
		<id>https://enciklopedija.cc/index.php?title=Stevia_rebaudiana&amp;diff=163572&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatski unos stranica</title>
		<link rel="alternate" type="text/html" href="https://enciklopedija.cc/index.php?title=Stevia_rebaudiana&amp;diff=163572&amp;oldid=prev"/>
		<updated>2021-09-26T22:11:40Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatski unos stranica&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nova stranica&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!--&amp;#039;&amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039;&amp;#039;--&amp;gt;{{naslov u kurzivu}}&lt;br /&gt;
{{Taksokvir&lt;br /&gt;
| boja = lightgreen                &lt;br /&gt;
| naziv = &amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039;&lt;br /&gt;
| slika = Stevia-rebaudiana-total.JPG&lt;br /&gt;
| slika_širina = 240px&lt;br /&gt;
| slika_opis = Stevia rebaudiana&lt;br /&gt;
| regnum = [[biljke|Plantae]]&lt;br /&gt;
| phylum = [[asterales]]&lt;br /&gt;
| classis = [[asteroideae]]&lt;br /&gt;
| subclassis = &lt;br /&gt;
| ordo = &lt;br /&gt;
| familia = [[Chenopodiaceae]]&lt;br /&gt;
| genus = &amp;#039;&amp;#039;[[stevia]]&amp;#039;&amp;#039;&lt;br /&gt;
| species = &lt;br /&gt;
| subspecies = &lt;br /&gt;
| troimeno = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[Datoteka:Steviablüte Stevia blossom.JPG|thumb|Stevia rebaudiana]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039;&amp;#039; biljna je vrsta je iz roda [[stevija]] (&amp;#039;&amp;#039;Stevia&amp;#039;&amp;#039;) iz obitelji [[glavočike|glavočiki]] (Asteraceae). Biljka se stoljećima rabi kao [[zaslađivač]], ali u EU je trenutno odobrena jedino u Francuskoj kao dodatak hrani.&lt;br /&gt;
&lt;br /&gt;
== Opis ==&lt;br /&gt;
&amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039; je trajnica i [[zeljasta biljka]] koja dolazi iz subtropske klime. Nije otporna na mraz i stoga je najčešće uzgaja kao [[jednogodišnja biljka]]. Naraste od 70 do 100&amp;amp;nbsp;cm visine i ima 2 do 3&amp;amp;nbsp;cm dugo [[list|lišće]].&lt;br /&gt;
&lt;br /&gt;
== Podrijetlo ==&lt;br /&gt;
Biljka dolazi iz [[Paragvaj]]a. Stoljećima ju uzgajaju domorodci [[Brazil]]a  i [[Paragvaj]]a kao [[ljekovito bilje]] i sredstvo za zaslađivanje. Narod [[Guarani]] ju naziva &amp;#039;&amp;#039;ka&amp;#039;a he&amp;#039;ẽ&amp;#039;&amp;#039; (slatka biljka) i rabi za zaslađivanje [[mate (čaj)|mate]]-čaja.&amp;lt;ref name=&amp;quot;Greiner2008&amp;quot;&amp;gt;K. Greiner; A. Weber: &amp;#039;&amp;#039;Der große GU-Kompass - 300 Fragen zu Kräutern&amp;#039;&amp;#039;, Gräfe Und Unzer, 2008, S. 204-205, {{ISBN|3-8338-0965-5}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Datoteka:Stevia rebaudiana leaves dry.JPG|thumb|osušeno lišće]]&lt;br /&gt;
U usporedbi s [[šećerna repa|šećernom repom]] lišće je 30 puta, a tvar za zaslađivanje steviozid,  u čistom obliku, čak 150 do 300 puta slađi. Ona sadrži 300 puta manje kalorija od odgovarajuće  količine [[šećer]]a.&amp;lt;ref name=&amp;quot;Mars2008&amp;quot;&amp;gt;B. Mars: &amp;#039;&amp;#039;The Desktop Guide to Herbal Medicine&amp;#039;&amp;#039;, Band 3/3, Verlag Accessable Publishing Systems PTY, 2008, S. 187-189, {{ISBN|1-4429-9369-3}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Pozitivna djelovanja ===&lt;br /&gt;
U studijama je promatrano djelovanje pri snižavanju krvnog tlaka, hipoglikemije i antimikrobnost. Kod istraga u [[Japan]]u i Južnoj Americi  nisu uočeni štetni učinci. Stevia je također pogodna za dijabetičare jer ne povećava razinu šećera u krvi.&amp;lt;ref name=&amp;quot;Mars2008&amp;quot; /&amp;gt; Nema štetnih učinaka na zube.&amp;lt;ref name=&amp;quot;Greiner2008&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Izvori ==&lt;br /&gt;
{{izvori}}&lt;br /&gt;
&lt;br /&gt;
== Vanjske poveznice ==&lt;br /&gt;
{{Commons|Stevia rebaudiana|&amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039;}}&lt;br /&gt;
* Scientific Committee on Food (SCF): [http://www.europa.eu.int/comm/food/fs/sc/scf/out36_en.pdf Verwendung von Stevia rebaudiana Bertoni-Pflanzen und Blättern.] (PDF)&lt;br /&gt;
* [[WHO]]: [http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf Evaluation of certain food additives] (PDF)&lt;br /&gt;
* Weltgesundheitsorganisation (WHO): [http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf Safety evaluation of certain food additives.] (PDF)&lt;br /&gt;
* European Stevia Association (EUSTAS): [http://www.eustas.org EUSTAS radi na dozvoli za uzgajanje &amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039; u Europi.]&lt;br /&gt;
* [http://www.ethno-botanik.org/Nutzpflanzen/Stevia_rebaudiana/Honigblatt_Stevia_rebaudiana.html Honigblatt - &amp;#039;&amp;#039;Stevia rebaudiana&amp;#039;&amp;#039; Bertoni - Asteraceae.]&lt;br /&gt;
* [http://www.zeit.de/2008/47/DOS-Stevia Stevia-Dossier] in [[Die Zeit]], 2008, Nr. 47&lt;br /&gt;
&lt;br /&gt;
{{Mrva-biljke}}&lt;br /&gt;
&lt;br /&gt;
[[Kategorija:Stevija]]&lt;br /&gt;
[[Kategorija:Industrijske biljke]]&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
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